Nitrogen drop technology is an innovative method that significantly improves the quality and durability of packaged products. In this process, a small drop of nitrogen is added to the package before sealing, which creates a controlled pressure. This pressure:

• Prevents oxidation of the product, preserving freshness and taste for a longer period.
• Maintains the stability and shape of the packaging, especially in lightweight and flexible packaging.
• Increases product safety and stability during storage and transportation.

With nitrogen drop technology, maximum quality preservation is achieved without the need for additional preservatives or refrigeration.